Just down the road a bit we found very fresh sweetcorn for just $0.20 an ear and cantaloupe for only a $1 ea..
I stopped boiling corn some time ago, preferring roasted corn, and recently read The Youngest Snow Bird's blog on microwave corn which I thought was a good idea. Instead of a wet paper towel as she recommended, I left the husk on and soaked the corn (photo above) before putting it in the microwave.
Co-ho Salmon, Pinot Noir, what could be better?
looks delicious!!!.nice header shot of the Yaquina Bridge!
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